recipe with cheese Archives

What to do with leftover croissants!

June 10, 2019February 4, 2022 Caro 2 Comments brunch recipe, Comte, Croissants, frenchblogger, fusion french recipe, gruyere, history of the croissant, leftover croissants, recipe with cheese, recipe with croissants, savoury croissant bake, taste of savoie

What are leftover croissants you may well ask? and I’m not sure this happens very often – it certainly doesn’t in my kitchen. However I have on the odd occasion frozen croissants ready to make a bread and butter pudding with, so I thought I’d try a savoury version.

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Cheese Main Courses Reblochon Recipe

Leek, Bacon, Mushroom and Reblochon Tart

January 22, 2019March 6, 2019 Caro 0 Comments french cheese, Haute Savoie, leek bacon mushroom reblochon tart, reblochon, reblochon tart, recipe with cheese, recipe with reblochon, taste of savoie, Taste of Savoie Kitchen

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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Sat 03 Jun 2023

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Sun 04 Jun 2023