Tartiflette Couronne from Taste of Savoie KitchenWhy a Tartiflette Couronne? Well when living in the Haute Savoie one must realiseRead the full post
Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region inRead the full post
Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like aRead the full post
Well here we are at the beginning of another year in the wonderful Haute Savoie region and it is aRead the full post
Wild Boar Ragu It’s that time of year again as Autumn creeps in, the days become shorter and there is thatRead the full post
This wonderful salad is to be found on most menus in France and there are as many variations as thereRead the full post
This dish is a great way to use the glut of summer vegetables currently available. The vegetable Tian isRead the full post
This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheeseRead the full post
How to make a delicious pesto with wild garlic.
Wild Garlic in the spring. Taking walks around the Haute Savoie is truly wonderful. The breathtaking views, fresh air, mountain scenes and tranquillity of the countryside, coupled with the wildlife, flora and fauna make walking in this part of France a ‘must do’ when visiting this region.
Diots are a Savoyard Sausage and I have been enjoying finding new ways to cook Diots, pronounced Deeyo. TheRead the full post