Ferme Auberge de Fréterolles, Morzine, Haute Savoie

When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some

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It’s Mardi Gras…Let’s eat Bugnes!

Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a

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Neiges Etoilées 2014 – Chatel Haute Savoie

Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du

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