Croziflette with Diots

Yes, you guessed it… La Croziflette is related to La Tartiflette – the common ingredient being Reblochon cheese from the Haute Savoie. I’ve mixed things up a bit and used Crozet pasta and Diots sausages both from the Savoie region.

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Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

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The French Alps in summer part 2 – From Samoëns to High Altitude dining!

Cycling to Samoëns in the French Alps, through the valley I was afforded some beautiful views of the surrounding countryside with mountains

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Ferme Auberge de Fréterolles, Morzine, Haute Savoie

When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles

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