All you purist Tartiflette eaters, look away now!
I love trying new fusion style recipes with Savoyarde ingredients. The turnip Tartiflette is my latest recipe using Reblochon cheese and swapping around a few ingredients. The humble turnip called a navet in French – it’s le navet so the t is not pronounced. ..
L’Instant Présent restaurant is in the small village of Feigères, near St. Julien en Genevois in the Haute Savoie. This delightful restaurant has a modern and inviting interior with a separate bar area and outside terrace. The restaurant has been open for 4 years – how did it take me so long to discover!
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Oh my what a delicious degustation experience in Les Gets. It’s not often you find a beautifully creative menu using local fresh produce, presented and served to such a high standard, without the Michelin star price tag! Well we found this in Les Gets at Restaurant des Granges.
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What’s that fish called in French?
Deciphering a french fish and seafood menu. Do you know your Églefin from your Espadon? This is a question I have been asked many times when going through a french menu trying to identify the fish dish.
Oh my goodness who knew about The Ferme de Montagne in Les Gets. This incredible gastronomic wonderland tucked away in La Turche in the beautiful ski resort of Les Gets. Nevermind that this is some of the most amazingly creative food I’ve eaten in Les Gets – it’s probably some of the most innovative food I’ve eaten anywhere.
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The main Christmas meal is called The Reveillon and consists of luxurious and the more extravagant foods found in France. The Reveillon is a long meal, the aperitif is often blinis with smoked salmon and caviar. This would be followed with oysters (huîtres) smoked salmon (saumon fume) and other seafood like lobster (homard).
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Here is my roundup of a few Christmas markets/Marché de Noël going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois region in 2019
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A profusion of bright colours from their flowered headdresses rush towards me. The large brass bells clanging and glinting in the early morning sunlight setting off their huge brown eyes.
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There is nothing quite like taking a great hike in the mountains in the Haute Savoie in the summertime. In the Morzine and Les Gets there are endless hiking trails to follow. Most of them have a great restaurant on the hike! So your fitness and gourmand needs are all met!
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The restaurant 1er Mets in Annecy is right up there on my list of favourite restaurants in Annecy. Gaelle and Nicolas have been running this great restaurant in Annecy since September 2015 and in my opinion, they have a fabulous place!
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