It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.
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Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing
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That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel. We enter the
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When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles
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Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in
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A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy
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