Smoked Salmon Tartiflette
The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’
Read the full post
wine
Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise
I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of
Read the full post
Apero time in France!
Apero time is a very serious time of day in France! This can be taken at midday just before lunch
Read the full post
Neiges Etoilées – Chatel Haute Savoie
Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du
Read the full post
Diots in white wine – Diots au vin blanc
Diots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter
Read the full post
Vin Chaud
The Vin Chaud literally translated means hot wine. Vin Chaud cannot claim Savoie roots as every region and European country has
Read the full post