Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’

Read the full post

Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

Read the full post

Apero time in France!

Apero time is a very serious time of day in France!  This can be taken at midday just before lunch

Read the full post

Neiges Etoilées – Chatel Haute Savoie

Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du

Read the full post