Smoked Salmon Tartiflette
The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’
Read the full postThe tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’
Read the full postI could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of
Read the full postApero time is a very serious time of day in France! This can be taken at midday just before lunch
Read the full postNeiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du
Read the full postDiots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter
Read the full postThe Vin Chaud literally translated means hot wine. Vin Chaud cannot claim Savoie roots as every region and European country has
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