Taste of Savoie

You have arrived here because you searched for a specific page on my old blog Taste of Savoie!  Sorry for the confusion I have updated my blog to www.tasteofsavoie.com to improve the style and ease of use, but a few search functions got hiccups!

Above you have the navigation of the new site – enjoy…

Taste of Savoie - Food Blog
Taste of Savoie – Food Blog


Thank you for visiting my blog


9 thoughts on “Taste of Savoie

  • January 29, 2014 at 11:34 am

    Hey, I really enjoy your blog and have nominated you for a Liebster Award. Hope you’ll accept!

  • June 12, 2015 at 9:19 pm

    Hello, a great blog! Thanks for sharing your ideas and opinions.

    My husband and i will be in Chamonix in July, and I would love to find a delicious, French, but not too formal restaurant to celebrate his birthday. I would really appreciate any recommendations.

    • June 15, 2015 at 2:24 pm

      @thediamondsontour – I asked a foodie friend who spends a lot of time in Chamonix for more recommendations and this is her reply…”L’Atmosphere on the river is really lovely. Ate there recently!
      Cap Horne….bit expensive but fab food. Lots of choice on the menu!
      Le Bistrot….1star but their lunchtime plat du jour menu apparently unreal for 28euros!” Hope this helps and that you have a great time in Chamonix – hard to beat the french alps in Summer!

  • June 15, 2015 at 10:05 pm

    Hi Caro, Thank you so much for these wonderful recommendations. Looks like we might have to try a few! I have booked Mason Carrier for his birthday, but now I am very tempted by L’Atmosphere. Hmmmmnnn. So lucky to be spoilt for choice. We can’t wait to visit!

  • June 15, 2015 at 10:20 pm

    Sounds great, I think you will be very happy with Maison Carrier…but you’re right, try a few!! Have a fun time!

  • October 26, 2015 at 10:43 am

    I think we must be talking about different recipes. This is the one I am referring to:

    Roasted Diots recipe

    8 Diots, nature
    1 red pepper – deseeded and chopped into large pieces
    1 yellow pepper – deseeded and chopped into large pieces
    3 red onions – peeled and cut into wedges
    4 whole peeled garlic cloves
    olive oil
    400g tin of chopped tomatoes
    handful of fresh cherry tomatoes
    250ml of vegetable or chicken stock
    2 teaspoons of sugar
    A good squirt of balsamic glaze
    handful of basil

  • October 30, 2015 at 11:04 am

    Thanks, Caro. I like the look of the roasted diots recipe and will try it. John


I love receiving your comments and feedback thank you!

This site uses Akismet to reduce spam. Learn how your comment data is processed.