Put the gelatine sheets in a dish with cold water.

Warm the cream and sugar in a pan.

Let it slightly boil for 5 minutes while stirring. Take it off the heat.

Squeeze the gelatine in your hand then add it to the cream and let it dissolve by stirring.

Pour it into nice individual glasses or ramekins and let it cool down.

Put in the fridge for at least 6 hours.

Pour Wilkin & Sons Tiptree Lemon curd to your taste on top of each ramekin.

Enjoy!