The 12 days of Christmas recipe ideas from
The Taste of Savoie Kitchen
Merry Christmas from the Haute Savoie. As Christmas 2020 is probably not going to be quite what we had imagined, maybe you have more time in your kitchen to try out some new recipes! So I thought I’d compile a set of 12 popular recipes, put them together in a post here and publish one a day on my social media on each of the 12 days of Christmas. You can follow Taste of Savoie for news and updates – just click the links below.
Many of these 12 recipes use Savoyard ingredients, you’ll find fusion dishes and variations on traditional french dishes – I hope you enjoy them!
One thing I’ve noticed is I’m short of Savoyard region sweet and dessert dishes, time to do some research, but if you know of any, please leave me a comment below – thank you
The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’ dish using the local Reblochon cheese. So I thought I’d try a fusion take of a Smoked Salmon Tartiflette.
Galette des Rois, this is a must try cake if you happen to be in France for Epiphany on 6th January. You’ll find it in all Boulangeries and here’s a recipe if you’d like to make one yourself.
I’d love to hear from you – let me know your thoughts on these recipes, did you try any?